Flavors - Bonbons & Truffles

La Vanille

Tahitian vanilla-infused white chocolate ganache with an accent of dark rum, enrobed in a dark chocolate shell.

La Cannelle

Rich milk chocolate ganache infused with organic cinnamon, then enrobed in a dark chocolate shell with milk chocolate accents.

Le Caramel

Caramel-milk chocolate ganache accented with Tahitian vanilla beans and fine brandy, enclosed in a heart-shaped, dark chocolate shell.

La Passion

White chocolate ganache blended with passion fruit purée, enrobed in rich, dark chocolate, completing the balance between sweetness and acidity.

Palet d'Or

A luscious expression of single-origin chocolate, our Palet d'Or is a 64% cacao ganache hand-dipped in 64% couverture.

Le Caramel Doux

A soft, delicate, buttery, semi-liquid caramel, enrobed in a dark chocolate shell. Love caramel? This one is for you!

Le Coco

White chocolate-coconut ganache with a hint of coconut liqueur. Hand-dipped in dark chocolate and with a touch of toasted coconut on top.

La Framboise

Bittersweet chocolate ganache infused with raspberries and raspberry liqueur, inside a 61% dark chocolate shell.

Our bonbons are available in assortments in our online boutique. Purchase a box today and indulge yourself!

©2005-2010, Gâteau et Ganache • Mailing Address: PO Box 61223, Palo Alto, CA 94306 • Telephone: 650-384-0859